As a firm believer in the Kingdom of Saudi Arabia's potential to become a regional and global center of finance, business and hospitality, Khaled AlOthaim has dedicated his career to realizing and furthering this vision.

Khaled is a distinguished graduate from Concordia University's prestigious John Molson Business School and boasts a wealth of international experience collected through years of travels and stays in the US, Canada, and Switzerland. His exposure to a plethora of culinary, business and hospitality experiences from around the world enriches and inspires his approach. He also draws upon his family's legacy of successful businesses, where he trained and made significant contributions to the businesses’ growth. Today, Khaled has returned to the KSA to establish OAK and bring his vision to life with his partners.

As a graduate of Ecole Hôtelière de Lausanne, the world's #1 ranking hospitality university, and with 25 years of worldwide experience, Emile Razouk brings unparalleled expertise and focus to OAK. Emile has a passion for food and a love of travel that has taken him across the globe, from Switzerland and the UAE to Qatar, the USA, Singapore, and his native Lebanon.
‍
He is behind several successful hospitality and F&B concepts in Lebanon and the GCC. Emile honed his craft with a notable career at Four Seasons Hotels, and later went on to serve as the General Manager of a high-end private resort and club in Lebanon, where he gained invaluable experience in managing complex operations. Emile's commitment to quality has led him to open and manage a multitude of successful restaurants, lounges, and beach resorts, earning him a reputation as a respected leader in the industry.